COVID-19

We Took The Pledge

COVID-19 Updates

We want to reassure all of our valued guests that as the novel Coronavirus (COVID-19) situation evolves our team is closely monitoring the Centers for Disease Control and Prevention (CDC), World Health Organization (WHO), along with state and local health department updates. We continue to follow these recommendations on the appropriate health and safety measures.

Guests have confidence with our new flexible booking policies: COVID-19 Cancellation Policies. View a letter from our General Manager, on our modifications in service due to the virus: Guest Letter

In addition to our high cleanliness standards already in place, to combat the spread of COVID-19, we have taken the Path Forward Readiness Plan Pledge. Stay assured with our IHG Way Clean sanitation and use of commercial grade products. Our commitment to social distancing and your safety is our top priority. 

The Path Forward Readiness Plan initiative from the Hilton Head Island Chamber of Commerce is to enhance public health and safety as the island reopens. Look for the seal.

When you are visiting us, we want to share the latest: "What's happening on the island?"

We will keep the information on this page current for all your travel needs. You can always call our Front Desk with any questions or concerns at (843) 842-6662. Please feel free to email us at reservations@hiexhiltonheadisland.com. You are invited to keep up with us on Facebook or Instagram. If you would like to be included in our newsletter for future updates, please subscribe by clicking here.

The island is open with mandatory masks worn in all indoor commercial businesses and appropriate social distancing is practiced.

Keep up with the Town of Hilton Head Island's response to COVID-19. Town's Response

South Carolina's Governor Henry McMaster ordered several mandates to keep us all safe. Executive Orders

We look forward to serving you, and thank you for your continued loyalty. Please watch our hotel film made by us for you, view by clicking.

 
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